iTa'LeEm
SEM2 HART 7000 VALUE, ETHICS AND SUSTAINABILITY IN HALAL INDUSTRY
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Course Outline HART 7000
Week 1
Slide week 1
Supplementary Reading Week 1
Week 2
Slide week 2
Supplementary Reading Week 2
Format for Mini Review
Group Mini Review Guide
Week 3
Slide week 3
Supplementary Reading Week 3
Week 4
Slide week 4
Supplementary Reading Week 4
Week 5
Slide week 5
Supplementary Reading Week 5
Week 6
Slide week 6
Supplementary Reading Week 6
Week 7
Slide (Part 1) week 7
Slide (Part 2) week 7
Slide (Part 3) week 7
Supplementary Reading Week 7
Week 8-10
Sustainable Halal Ecosystem part 1
Sustainable Hala Ecosystem Part 2
Ramli et al 2022 ESG-halal practices
Week 11
Sustainable Hala Ecosystem Part 3
Global halal market
Ethics in halal consumerism and culture
Supplementary materials
Journal articles
Reading journal articles effectively
Week 12-13 Student presentation
Presentation schedule
Week 14
SnT in Halal Industry
Reading materials
Challenges and future outlook in halal industry
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2022/2023 Academic Session
2021/2022 Academic Session
2020/2021 Academic Session
2019/2020 Academic Session
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English (en)
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Session 2023/2024 Semester 2
INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING
HART 7000 SEM2
الملخص
SEM2 HART 7000 VALUE, ETHICS AND SUSTAINABILITY IN HALAL INDUSTRY
Instructor:
YUMI ZUHANIS HAS-YUN BT. HASHIM 3774
Instructor:
NOOR YUSLIDA BINTI HAZAHARI 8388
Skill Level
:
Beginner