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SEM2 HART 7308 HALAL ENTREPRENEURSHIP AND INNOVATION
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Course Outline
Course Plan
Course Plan
Week 1 & 2: Introduction to halal entrepreneurship and innovation
Week 1 & 2: Introduction to halal entrepreneurship and innovation
Week 3: The Halal Entrepreneurial Mind
Week 3: The Halal Entrepreneurial Mind
Week 4: Creativity and Innovation
Week 4: Creativity and Innovation
Week 5: Opportunity Recognition
Week 5: Opportunity Recognition
Week 6: Business Plan Preparation for halal Entrepreneurs
Week 6: Business Plan Preparation for halal Entrepreneurs
Group Project
Group Project
Individual Assignment
Individual Assignment
Week 7: Ethical concerns for halalpreneurs
Week 7: Ethical concerns for halalpreneurs
Week 8 & 9: Legal challenges for halalpreneurs
Week 8 & 9: Legal challenges for halalpreneurs
Week 10: Entrepreneurial finance
Week 10: Entrepreneurial finance
Week 11: Franchising as a source of growth for halalpreneurs
Week 11: Franchising as a source of growth for halalpreneurs
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Session 2023/2024 Semester 2
INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING
HART 7308 SEM2
Ringkasan
SEM2 HART 7308 HALAL ENTREPRENEURSHIP AND INNOVATION
Instructor:
DZULJASTRI BIN ABDUL RAZAK 11129
Instructor:
HARUNA BABATUNDE JAIYEOBA 9052
Skill Level
:
Beginner